I am passionate about the culinary service industry.  I love that my choice in professions expects my creativity to shine through every preparation and meal course.  It troubles me when hospitality is not executed with precision; therefore, it is my honor and privilege to show my art on the table as well as greeting my customers with a smile.

Works

I was born to burn!  I AM FIERCE IN THE KITCHEN.  My professional experience is well defined and fine-tuned within the greater Columbus area.  Once graduating from Columbus Culinary Institute at Bradford Schools in 2011, I have been on the fast track of establishing myself in food prep, sales and management in the food industry.  You have seen my face and my food in establishments such as North Market. I have catered for Aladdin Shrine and have had experienced dietary measures within hospital settings in Columbus Ohio.

Creativity

I believe my passion for the food industry was formed in my mother’s womb.  At a very young age, my talent was noticed then nurtured to a skill. I have a competitive nature too.  To give the best possible service…I cater to my customers. Just ask Esther’s House OMI. I have assisted in the formative creation of EHOMI and took my place at the head of the table in the aspect of hospitality. As we seek to provide services to build our neighborhoods and communities, I am the “Food” in the provision of food, warmth and shelter.